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We bring you delicious varieties of cupcakes, cakes and desserts in many different flavours. Each cupcake and other sweet fairy cakes and desserts are made fresh with the finest and freshest ingredients to deliver the best taste and quality for you and your loved ones. Great for special celebrations and equally delectable for any other occasions such as wedding receptions, birthdays, family gatherings etc. Satisfaction guaranteed.

Luv,
Sweet Fairy

Friday, August 24, 2007

Biskut Kacang

Ni resepi dr Mak Jah.. bonda kwnku Noorin. Mcm biskut mazola.. cume x pakai minyak mazola je. sedap.. esp bila cair dlm mulut.. yumm.. yumm

Bahan (200 biji)
600gm tepung gandum
600gm kacang tanah (disangai & dibuang kulit)
400gm gula castor
1 cwn minyak Knife
1 biji telur ayam

Cara
1. Blend kacang hingga halus.
2. Masukkan kacang, tepung gandum dan gula castor ke dlm mangkuk. Gaul sebati.
3. Masukkan putih telur & uli dgn minyak hingga sebati.
4. Buatkan bulat2 kecil. Susun atas dulang (rapat2 pn x per, adunan ni kembang skit jer). Sapu kuning telur & hiaskn dgn kacang. Bakar 10-15 minit, api sederhana.
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